Creole Snapper

Ingredients: For the Red Snapper: 4 red snapper fillets (skinless) 2 tbsp olive oil 1 tbsp Cajun seasoning Salt and pepper to taste Lemon wedges for serving (optional) For the Creamy Creole Sauce: 2 tbsp butter 1 small onion, finely diced 1/2 bell pepper, finely diced 1 stalk celer